Join Skye as she tackles the age-old question: "How do I stop my carbon steel knives from rusting?!" We're diving into the world of forced patinas, exploring four different methods to add a pop of color to your knife and protect it from every knife-owner's worst fear: rust. From coffee to mustard, Skye takes you step-by-step through each method, giving you the pros, the cons, and her personal opinion on which one is the best. So grab your knives and get ready to learn how to add some personality to your blades! 0:00 Intro 0:32 Carbon steel overview 2:49 Fully cleaning off your knife 4:31 Instant coffee 5:26 Boiled vinegar 9:15 Mustard 11:21 Bacon 13:04 Day 2 14:38 Results 16:39 Roast me in the comments Fujimoto Kurouchi-Forged Santoku: null Bar Keeper's Friend, in case you mess up: null For all of your knife, sharpening, and kitchen related needs, head to null Find our shirts, hats, and other merch at null Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram https://www.instagram.com/knifewear​ ▶ Facebook: https://www.facebook.com/knifewear​ ▶ Twitter: https://twitter.com/knifewear ▶ Discord: https://discord.gg/EKrMXxuuA7