In this YouTube video, I'll show you how to make a healthier version of delicious Hibachi-style meal. I'll guide you through the process of preparing customizable and flavorful vegetables including yellow squash, zucchini, and white onion. We'll use lean cuts of sirloin steak and chicken breast as our protein choices, ensuring a high-protein, low-fat meal. To add extra flavor, we'll use fresh herbs like cilantro and garlic. We'll cook everything in a pan with a light spray of oil, avoiding excessive butter. The vegetables will be seasoned with soy sauce and spices, while the meats will be seasoned with salt, pepper, and Nashville hot seasoning. We'll also cook some stir-fry rice noodles for a carb option. Finally, we'll prepare a low-calorie yum yum sauce by diluting the light version with a little water. Join me in creating a delicious and healthier version of Hibachi that you can enjoy guilt-free!