Join your host, Wil, in making this refreshing green drink! This one's a bit of a twist to an old classic (also made popular by Starbucks). Treat yourself to high quality matcha! Make sure it is certified organic plus from Japan! High quality Ceremonial Grade matcha will be a nice bright green (the ideal crop harvest). The culinary grade is a later harvest so will be more yellowish-brown, so it is used more in baking. Remember, to whisk in an "M" or "W" motion - M for Matcha and W for Wil :) Ingredients: - 1 scoop (about one teaspoon) of Ceremonial Grade Matcha This episode features Certified Organic Matcha from Japan from www.thematchareserve.com - hot water (about a half cup) - 1 tablespoon maple syrup or sweetener of your choice - cold water and ice cubes Directions: 1. Scoop your matcha into the bowl 2. Add the hot water and whisk right away in a W or M motion 3. Once frothy, set aside and prep your lemonade cup 4. Add cold water, maple syrup, and matcha together 5. Finish with ice cubes and enjoy! FEATURED IN THIS EPISODE! www.thematchareserve.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence! Follow me on social media! Photography Instagram: https://www.instagram.com/wyphotography Photography Facebook: https://www.facebook.com/wilyeungphotography Vegan Recipes Instagram: @mr_wilyeung Vegan Recipes Facebook: fb.me/mrwilyeung MY FAVOURITE KITCHEN TOOLS HERE: https://www.amazon.ca/shop/wilyeung ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com/ You are watching: https://www.youtube.com/watch?v=HIa6SinJKbQ