ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com/ LEARN HOW TO MAKE AN EASY ONE PAN LENTIL RICE RECIPE TODAY! LAY HO MA! Imagine a bowl of hot fluffy rice flavoured with garlic, onions, spices, and tomato - this is definitely going to be a weekly favourite. Join me in this episode and learn how to make a delicious and easy one pan lentil rice recipe. Let's begin Ingredients: 1 cup brown lentils 1 cup basmati rice 3 pieces garlic small piece ginger 1 red onion 1 tomato 2 tbsp olive oil pinch of salt 1/2 tsp cumin 1/2 tsp chili powder (cayenne pepper) 1 1/2 tsp sweet paprika 1 tsp coriander pepper to taste 1 1/2 cups veggie stock few lemon wedges few sprigs parsley Directions: 1. Place the brown lentils into a large bowl. Fill with about 3 cups of water and let it soak for 8 hours or overnight. Then, strain out the lentils and set aside 2. Rinse and drain the basmati rice two to three times. Then, set aside 3. Finely chop the garlic and ginger. Dice the red onion and tomato 4. Heat up a sauté pan to medium heat. Add the olive oil and red onions. Sauté for 4-5min 5. Add the garlic and ginger. Sauté for 1-2min. Add the lentils and sauté for about 1min 6. Add the rice, salt, cumin, chili powder (or cayenne pepper), sweet paprika, coriander, and pepper 7. Add the tomato and sauté for about 1min. Add the veggie stock and give the pan a stir to deglaze 8. Turn the heat to medium high and bring to a boil. Then, cover and cook on medium low for 15min. After 15min, turn the heat off and let the rice continue to steam covered for a further 10min 9. Plate the rice and garnish with fresh lemon juice, parsley, a drizzle of olive oil, and freshly cracked pepper If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=H4aldYc8mM4