For this edition of Chef to the Rescue we're making a holiday treat, chocolate toffee peppermint cookies from Bell's Cookie Company. Brooke and Tomas Perez are the co-owners of this Seattle-based bakery. At Bell's, they focus on creating unique cookies, each of which evokes a feeling of nostalgia. These cookies feature the flavors of a classic thin mint, but with a dense, chewy texture. They're perfect to leave out for Santa or to satisfy the sweet tooth of any hungry elves in your house.
Full recipe: https://bit.ly/38flO3X _______________
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