MIT 22.01 Introduction to Nuclear Engineering and Ionizing Radiation, Fall 2016 Instructor: Michael Short View the complete course: https://ocw.mit.edu/22-01F16 YouTube Playlist:    • MIT 22.01 Introduction to Nuclear Eng...   The use of ionizing radiation to sterilize and preserve the freshness of food is explained using topics from the course. Beneficial effects and required doses of food irradiation are introduced, alongside some reductions in nutritional content under certain circumstances. Costs vs. benefits are shown to be quite skewed towards benefits in terms of food safety vs. slightly diminished nutritional content only in certain cases. License: Creative Commons BY-NC-SA More information at https://ocw.mit.edu/terms More courses at https://ocw.mit.edu/