🔎IL BLOG: https://lericettediterroresplendore.blogspot.com/2020/05/brioches-intrecciate-con-crema.html 🔎FACEBOOK: https://www.facebook.com/LeRicetteDiTerroreSplendore/ 🔎INSTAGRAM: https://www.instagram.com/lericettediterroresplendore/ 🔎GRUPPO FACEBOOK "CUCINO DUNQUE SONO": https://www.facebook.com/groups/163961603801613/ 🔎TWITTER: https://twitter.com/carletticarla67 Ingredients for 9 brioches: For the dough: 350 gr of type 0 flour (with 12 g of protein) 120 gr of milk 70 g of sugar 1 medium egg and 1 medium yolk 6 gr of fresh brewer's yeast (2 gr if you use dry yeast) 50 gr of butter 2 g of salt 1 teaspoon of vanilla extract zest of half a lemon For the custard cream: 250 gr of milk 2 egg yolks 20 gr of cornstarch 60 g of sugar lemon zest 1 teaspoon of vanilla extract Vanilla extract recipe: https://www.youtube.com/watch?v=N6K9nMCXe88 Custard cream recipe: https://www.youtube.com/watch?v=rkWtYkBhaA0