Cherry cake Biscuit a what we need: 3 eggs 90 g of granulated sugar 75 g of plain flour 3 tablespoons sunflower oil mold with removable bottom and a diameter of 23 cm Bake the sponge cake in a heated oven at 175 ° C 15 - 20 minutes / 175 ° C Cherry filling and what we need: 500 g cherries 160 g of sugar 150 ml of water 50 ml of lemon juice 50 g of pudding powder Cream filling and what we need: 200 ml of 33% sweet cream 200 ml of 16% sour cream 20 g vanilla sugar 10 g of gelatin powder 50 ml of water 1 tablespoon sugar 1 tablespoon corn syrup, or sugar For decorating 150 ml of 33% sweet cream (sugar to taste) Cherries https://tortyliviera.estranky.sk/