Here's a great writeup on pesto and a pretty classic recipe: https://www.seriouseats.com/best-pesto-recipe I don't take sponsorships or do promotions of any kind, so joining my Patreon (https://www.patreon.com/kenjilopezalt) or purchasing my books is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji