I made garlic-flavoured potatoes with a chewy and soft texture. Everyone thinks it's a mushroom just by looking at its shape, but when you taste it, it's chewy and everyone loves it. The seasoning is really simple, but has a subtle garlic flavor and a deep aroma. Great for a light breakfast or dinner. Be sure to do it! Ingredients: 440g, 2 potatoes (weight with skin) 200 g potato starch 150 ml water 14 g (0.7 tbsp) minced garlic 4 g (1 tablespoon) chili powder 3 g (1 teaspoon) sugar 32 g (4 tablespoons) soy sauce 9 g (1 tablespoon) chopped green onions 24 g (3 tablespoons) avocado oil (vegetable oil can be used) Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT, or at least a smiley. It will not be difficult for you, but I will be very happy! Subscribe simply and tasty https://www.youtube.com/channel/UCoed5y86h1pcl_jO_hXAUgA Already subscribed? ▶ Activate ringtone 🔔 to be notified of new videos! #einfach_lecker #recept