Holiday Sale: 20% off Typhur Sync, now only $183.2 (was $229). Use the code: THATDUDE20 at checkout. Amazon ➡️ http://bit.ly/47e2DUK Typhur.com ➡️ https://bit.ly/3QssNfL Discover the magic of a juicy, flavorful turkey in just 2 hours! This quick and easy method ensures a succulent masterpiece without compromising on taste. Elevate your turkey game with this time-saving, delicious solution. ⬇️ Get my new Cookbook ⬇️ Master in the Making E-Book-https://www.thatdudecancook.com/ Microfibre Towels- https://amzn.to/3G0jzm5 Microplane Zester- https://amzn.to/3SvHuS5 Turkey Stock: 1 turkey carcass oiled, salted, and roasted enough water to cover the bones by a few inches 3 carrots peeled and sliced in half 2 yellow onions halved and roasted 8 sprigs fresh thyme 20 whole peppercorns salt to taste Rosemary salt recipe: 1 cup kosher salt 14 sprigs of rosemary stripped 8 sprigs sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested Rosemary salt weighted recipe 250 grams of kosher salt 8 grams of fresh sage leaves 16 grams fresh rosemary leaves 20 grams of fresh garlic 3 grams of fresh lemon zest Turkey Gravy: 4 oz unsalted butter 1/2 cup + 1 tbsp all-purpose flour 5 1/2 cups Turkey stock 2 tsp black pepper 1 1/2 tsp Rosemary salt 2 tsp marmite 1 Turkey neck meat removed and chopped 0:00- Intro 0:29- Breaking Down Turkey 5:23- Turkey Stock 8:07- Rosemary Salt 9:30- Cooking Turkey 14:36 - Making Gravy 18:19 Turkey Tasting DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.