In ancient Pompeii, agriculture thrived with crops like wheat, barley, olives, and grapes. Vineyards were prominent, supporting a robust wine industry. Food storage involved granaries and amphorae. Bakeries produced various bread types, and seafood markets were abundant. The city had a vibrant dining culture with thermopolia for fast food and triclinia for communal meals, showcasing the importance of food and farming in daily life. #pompeii #vesuvius #romanempire