Immerse yourself in the world of haute cuisine with our latest video, in which we masterfully demonstrate the art of preparing pork belly as it is served in the best five-star hotels! This recipe will delight your taste buds with the most exquisite flavors while surprising you with its simplicity. Our chef will guide you through every step of the process, from carefully selecting the pork belly to finding the perfect seasoning and cooking time. You will also learn valuable tips and techniques to refine the taste even further. Prepare to take your cooking skills to the next level with this recipe. Whether you are a seasoned chef or a beginner in the kitchen, this video is sure to inspire you and teach you new skills. With our detailed instructions and expert tips, you can prepare an incredibly juicy and crispy pork belly that will delight any palate. Don't miss this chance to discover the secrets of fine dining! Check out the video, share it with your friends and don't forget to subscribe to our channel to stay up to date. 👉 Become a channel member and get exclusive benefits: null Ingredients: Meat: 1 kg pork belly (2 lb 3¼ oz ) Salt black pepper 4 cloves of garlic 1 tsp allspice 1 tsp black pepper whole rosemary Sauce: olive oil 1 shallot 3 cloves of garlic Handful of dried plums 100 g plum jam (⅓ cup) 2 tablespoons balsamic vinegar cream 200 ml water (¾ cup + 1 tbsp) 1 tsp cayenne pepper Pinch of cinnamon lemon juice Vegetables: 2 carrots 2 parsley root 1 onion celery root olive oil Salt black pepper Salad: 1 fennel 1 shallot lemon juice lettuce olive oil Salt black pepper Garnish: baguette olive oil Bake: 200°C / 392°F 60 minutes on top/bottom heat #Meat_recipes #Pork Belly #FiveStarRecipes #GourmetKitchen #Cooking Instructions #Top Cuisine #Food Lovers #Yummy #GourmetRecipes #Learn to Cook #Kitchen Tips #Kitchen Hacks #Recipe Video #EasyRecipes #CookingAtHome #Preparing Food #Food