Easiest dish on my page. Put everything in the casserole dish, go for a long walk, come home and enjoy! Oven 140° - 3 - 4 Hours 800g Diced Stewing steak Bottle of red wine (Any "deep" red or any Italian) Carrots - 2 Celery Sticks - 3 Leeks - 2 Shallots - 10 Roast Garlic - 1 Bulb Plain Flour - 200g salt pepper Olive oil Self raising flour - 100g Suet - 50g Cold Water - 5 Tablespoons