Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is) Click the link below and download my FREE bread baking checklists: https://prohomecooksu.com/5-sourdough-checklists/ Shop the gear in this video below! Misen Serrated Bread Knife: https://amzn.to/3sPpwzm Etekcity Digital Food Scale: https://amzn.to/305du3G Bread Bosses Bread Lame: https://amzn.to/3f8B04e 2 Oval Bread Banneton:https://amzn.to/39C6e2y Danish Bread Whisk:https://amzn.to/2DiTaCX Le Parfait 1L Jar for Sourdough Starter: https://amzn.to/308Cd7a Bench Scrapers: https://amzn.to/3QO8ud4 Sourdough Recipe Flour (1000 grams total) 600 grams of all purpose flour 300 grams of whole wheat 50 grams of spelt flour 50 grams of einkorn 770 grams of water (77% hydration) 150 grams of starter- (15%) 20 grams of salt (2%) Follow me on instagram at @lifebymikeG All Music provided royalty free by Epidemic Sound and Blue Wednesday