Need a quick and easy Easter appetizer idea? Try this delicious smoked salmon board with Alouette Spreadable Cheese! It’s a quick and easy idea that comes together in minutes! You’ll love the velvety texture of the cheese and all the delicious springtime flavors. The cheese comes pre-seasoned in its own ramekin too! So, all you have to do is assemble and serve! Look for it at your local Albertsons or other major supermarkets near you! https://www.alouettecheese.com/find-us/ EASY SMOKED SALMON BOARD Serves 6   INGREDIENTS: 1 tub Alouette Spreadable Cheese (Garlic and Herb flavor) 1 bunch of fresh dill 1 bunch of radishes, sliced into quarters and some left whole for presentation 2 Persian cucumbers 1 tablespoon capers, drained Freshly cracked pepper, to taste 1 loaf of pumpernickel bread, sliced   METHOD: Place Alouette Cheese ramekin on a serving board. Place dill and radishes on either side. Ribbon out salmon and top with capers and pepper. Slice cucumber ribbons with a potato peeler and nestle them next to the salmon. Place pumpernickel bread on the other side of the salmon.