3 chefs, 3 famous roast chicken recipes. Julia Child vs. Thomas Keller vs. Marcella Hazan. Who wins?! You can get your own ANOVA Precision Oven here: https://anovaculinary.com/ To have a chance to win one of two ANOVA Precision Ovens. Follow me on Instagram: https://instagram.com/antichefjamie and https://instagram.com/anovaculinary. Like the photo on my feed posing with the oven and comment below it why you want the oven! Good Luck! Cookbooks used: 🚩Thomas Keller's Bouchon:https://amzn.to/3ZyBdXi 🚩Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp 🚩The Art of Essential Italian Cooking: https://amzn.to/46tJb67 🚩Support the Channel on Patreon! https://patreon.com/antichef 🚩I'm on Instagram https://www.instagram.com/antichefjamie 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefjamie (As an Amazon Associate, I earn from qualifying purchases) Music: https://www.epidemicsound.com/ #jamieandjulia #juliachild #antichef #thomaskeller #marcellahazan Ingredients: Julia Child's Roast Chicken - roasting chicken - 1/4 tsp salt - 2tb softened butter - sliced carrots and onions - for basting: 2 tb melted butter and 1 tb cooking oil - 1/4 tb salt - 1/4 tb salt for sauce: - 1/2 tb minced shallot - 1 cup brown stock - salt and pepper - 1 to 2tb butter Marcella Hazan's Roast Chicken with Lemon - roasting chicken - 2 small lemons - salt - pepper Thomas Keller's Roast Chicken -roasting chicken brine: - 1 gallon water - 1 cup kosher salt - 1/4 cup plus 2 tb honey - 12 bay leaves - 1/2 cup garlic cloves with skin on, smashed - 2 tb black peppercorns - 3 large rosemary sprigs - 1 bunch of parsley springs - 1 large bunch thyme sprigs - kosher salt and pepper - grated zest and juice of 2 lemons - 2 tb canola oil - 2 tsp chopped thyme leave - fleur de sel (flakey salt ;))