GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/lemon-buttercream/ Fluffy, creamy and so delicious! My lemon buttercream recipe is made with lemon zest, lemon extract and citric acid to add a nice sour twist to this sweet frosting! This recipe makes enough frosting for a three layer, 8-inch cake; two-layer, 9-inch cake; or 24 cupcakes. This frosting will also work well for filling macarons or pastries. Buttercream can stand in the refrigerator for 1 week; cover well. Citric Acid (affiliate link): https://amzn.to/3cVLEKP Lemon Extract(affiliate link): https://amzn.to/3aMfss7 -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/ * COOKBOOKS: https://tatyanaseverydayfood.com/cookbooks/ * Facebook: https://www.facebook.com/tatyanaseverydayfood * Instagram: https://www.instagram.com/tatyanaseverydayfood/ * Pinterest: https://www.pinterest.com/tatyananesteruk/