Chefs, over the last few years, have moved from lives of anonymity in the kitchen to a spot in the limelight. These days, though celebrity chefs may be rockstars, some of the biggest names remember and treasure those kitchens they started out in. At The Hindu Lit Fest, chefs Sashi Cheliah, Manu Chandra, and Thomas Zacharias received loud applause as they discussed a new era of culinary creativity in a conversation with The Hindu Metroplus Editor Shonali Muthalaly. The panel, titled ‘Beyond the kitchen: Chefs forging a fresh culinary landscape’, discussed food trends, social media, and the challenges of running successful businesses while diversifying and creating new culinary spaces. Read more: https://www.thehindu.com/litfest/the-hindu-lit-fest-2024-a-recipe-for-success/article67782847.ece Thank you for watching our video! You can subscribe to our channel here: https://bit.ly/3c8Adi6 Visit https://www.thehindu.com/ for the latest updates, analysis, opinions, and more. You can also download our apps: Android: https://bit.ly/3nboBEi iOs: https://apple.co/3EDCwt4 The Hindu is committed to keeping you up-to-date with information on the developments in India and the world. We promise to deliver quality journalism that stays away from vested interest and political propaganda. You can support us by subscribing to our digital offerings here: https://bit.ly/3emywiz Follow us: Twitter: https://twitter.com/the_hindu Instagram: https://www.instagram.com/the_hindu/