Head to https://www.squarespace.com/MiddleEats to save 10% off your first purchase of a website or domain using code MiddleEats. Falafel are one of the Middle East's most craveable foods, especially when turned into an amazing sandwich. But too often, falafel just doesn't turn out right at home, and you're left with a disappointing meal. This video will fix all of that. We'll show you all the tips and tricks you need to make the perfect falafel and turn it into the most incredible falafel sandwich ___ MiddleEats are partnering with #CookForPalestine to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza. Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Children’s Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way. Choose Love, Inc. is a 501(c)(3) charitable non-profit organization. Donate and learn more here: https://www.cookforpalestine.com/ ___ There is no place for hate in this community. Anyone commenting anti-palestinian, antisemetic or anti-arab hate will be banned ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ Falafel (makes roughly 12 balls): 250g dried chickpeas 110g onion (half medium onion) 25g parsley 15g coriander 3 garlic cloves 15g chilli 1.5 tsp salt 1 tsp cumin 1/2 tsp ground coriander 1/4 tsp cayenne pepper 1 tsp sesame Pitta Bread (makes 8 6 inch pittas) 300g All Purpose flour 85g Whole milk 85g Water 20g Olive oil 13g Sugar 8.5g Salt 7.5g Dry Active yeast Red Cabbage Pickle: 1 red cabbage 2 tsp salt 1 tsp sugar 1/2 tsp citric acid 30g grape vinegar 35g lemon juice 30g olive oil Spicy onions: 1 large white onion 2 red chillies 3 garlic cloves 1 tsp salt 1/4 tsp sugar 1/2 tsp ground coriander 1/4 tsp cumin 2 tbsp vinegar Arabic Salad: 1 cucumber 1 tomato half small onion pinch of salt pinch of black pepper 1 tbsp lemon 1 tbsp olive oil 1/2 tsp dried mint - optional pinch of sumac - optional Tahina Sauce: 150g tahina 25g lemon juice 100-125g water 1/2 tsp salt 1/4 tsp cayenne 1/4 tsp cumin