In today’s brand new episode of ‘Price Points’, we challenged tinned fish expert Charlotte Langley to a blind test–from texture to taste, could she guess which was cheaper and which was a premium product? 00:00 Intro 00:13 Tuna 03:28 Trout 06:42 Mussels 11:10 Octopus 15:14 Sardines Director: Noel Jean Director of Photography: Francis Bernal Editor: Micah Phillips, Paul Tael Featuring: Charlotte Langley Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator/Gaffer: Jeremy Harris Sound Recordist: Rebecca O'Neill Set Decorator: Nikki Ligos Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Supervisor, Post Production Art Department: Ross Rackin Senior Motion Graphics Designer: Samuel Fuller Director, Post Production (Workflows/Finishing): Ryan Powell Filmed on Location at 1 World Trade Center Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.