Get a free bag of fresh coffee with any subscription purchase by visiting: https://drinktrade.com/antichef I assemble a Julia Child Thanksgiving feast finding all the holiday recipes I could find from The Way To Cook cookbook. Best & worst of all, I pulled this off in one day, and survived to tell the tale. 00:00 The brief 02:18 Pastry dough 03:45 Trade 05:00 Stuffing 09:34 Pumpkin pie 17:05 Prepping the turkey 21:42 Cranberry relish 23:58 Mashed potatoes & carrots 28:03 Final assembly 33:04 Order up!! Buy the The Way to Cook cookbook: https://amzn.to/3IJWnva 🚩Support the Channel on Patreon! https://patreon.com/antichef 🚩I'm on Instagram https://www.instagram.com/antichefjamie 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefjamie (As an Amazon Associate, I earn from qualifying purchases) Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp Music: https://www.epidemicsound.com/ #jamieandjulia #antichef #juliachild #thanksgiving Ingredients: Traditional Roast Turkey: - turkey (I used 12.5 lb and roasted for 4 hours) - salt - cooking oil - I used olive oil 1 cup each chopped onions and carrots (I forgot) Savory Sausage and Crouton Stuffing (8 cups): - 2 quarts diced homemade-type white breade - 1 pound sausage meat - 4 or more tb butter - 3 cups onions diced - 3 cups celery diced - 2 eggs lightly beaten - salt, pepper, sage (I used thyme too, but I have no idea why) - more butter if you please ;) Gravy: - 3 tb turkey roasting fat skimmed from pan (If you messed this up like me, I used 1/4 cup butter) - 1/4 cup flour - 3 cups turkey storkc - 1 cup dry white wine or dry white vermouth - degreased turkey roasting juices - salt and pepp - 2 to 3 tb butter, optional Cranberry Relish: (I halved this!!!) - 3 pounds (3 quarts) cranberries - the zest of 3 oranges - the zest of 1 lemon - 3 cups sugar (1 cup pulverized with the zests; 2 cups for simmering) - 1 1/2 cups orange juice - juice of the lemon - 2 tsp grated ginger Glazed Carrots: (6 servings) - 6 to 9 carrots 8" long cut into long wedges - salt - 3 tb butter (I used 5 tb of butter because I can't read good) - 1 1/2 tsp sugar Garlic Mashed Potatoes - 4 or 5 large "baking" potatoes (I used russet) - salt - 1/2 or so milk and/or cream heated - 2 or more tb softened butter - white pepper - head of garlic -1/2 cup cream Fluffy Pumpkin Pie (enough for 2 pies): - chilled pastry crust (I doubled this!) (1 1/2 cup ap flour, 1/2 cup cake flour, 1 tsp salt (or add 1/4 tsp salt and 2 tb sugar if you want it sweet!), 6 oz (1 1/2 stick) chilled diced butter, 1/4 cup (2 oz) chilled vegetable shortening) and 1/2 cup chilled water (be careful with this step!) - 3 1/2 cups pumpkin puree - 1 cup brown sugar - 1 cup granulated sugar - 1 tsp salt - 3 tb molasses - 3 tb bourbon whiskey or dark rum (optional of course) - 3 tsp of each cinnamon and ground ginger (I said TB in the video and I am wrong!) - 1/4 tsp each nutmeg and ground cloves - 4 egg yolks - 1 cup heavy cream - 3 1/4 cup milk & - 5 cups egg white - whipped cream for garnish