Super easy and just as good cold as they are warm! 4 Red Onions 10ml Light Olive Oil (Any oil at all will do) 1 teaspoons Unsalted Butter 2 Bay Leaves 2 Tablespoons Soft brown Sugar 100ml Red Wine vinegar 1 Tablespoon Balsamic Glaze 6 Sausages 1 Tablespoon Wholegrain Mustard 1 Teaspoon Thyme 1 Full roll of shop bought PUFF Pastry 1 Egg White Sesame Seeds Onion Seeds 180 Degrees for about 25 mins