Hello, today I propose you a typical dessert of Florence: the Florentine Schiacciata! A soft Carnival cake of brioche bread with a spicy and delicate taste with the unmistakable emblem of Florence: the Florentine lily. A delicious flatbread to enjoy for breakfast! Below, you will find all the ingredients for the preparation! Ingredients for a 35x28 cm rectangular pan (dose for 12/15 pieces of cake) For the leavening: -150g of flour 0 with 12g of protein (w320) -150g of slightly warm milk -9g of fresh brewer's yeast (3g if you use dry yeast) -1 teaspoon of honey For the dough: -The leaven -300g of flour 0 with 12g of protein (w320) -2 medium-sized organic yellow-fleshed eggs -70g of sugar -80g of butter at room temperature -a pinch of salt -a pinch of nutmeg -a pinch of cinnamon - untreated orange peel For the cream: -250g of milk -2 yellow-fleshed organic egg yolks -20g of corn starch -60g of sugar -Lemon peel -a teaspoon of vanilla extract -200g of cream already sweetened to add to the cream -plenty of powdered sugar to sprinkle - bitter cocoa as required 🌸VANILLA EXTRACT RECIPE: https://www.youtube.com/watch?v=N6K9nMCXe88 🌸PASTRY CREAM RECIPE: https://www.youtube.com/watch?v=rkWtYkBhaA0 #lericettediterroresplendore #carla1167 #schiacciatafiorentina #carnival #dolcedicarnevale