LEARN HOW TO MAKE A FAST VEGAN UDON STIR FRY NOODLES RECIPE LAY HO MA!! Udon noodles are one of my favourites - you can use them in soup and in stir fry! If you're at a loss with what to do with those stray vegetables in the fridge, this is an incredibly easy noodle dish you can make today. Join me in this episode and learn how to make a fast Japanese style udon stir fry. Let's begin. Ingredients: 3 broccolini 1/4 carrot 2 sticks green onion 3 large leaves nappa cabbage small bunch shimeji mushrooms small bunch bean sprouts 1 bundle udon noodles 1 tbsp cane sugar 1/2 tbsp rice vinegar 1 1/2 tbsp soy sauce 1 generous tbsp gochujang (https://www.youtube.com/watch?v=t01acQqpChI) 1 tsp toasted sesame oil drizzle of olive oil 1/2 tbsp black sesame seeds Directions: 1. Bring a pot of water to boil for the noodles 2. Chop the broccolini and carrot into bite sized pieces. Chop the green onion into small batons keeping some of the green part for garnish 3. Roughly chop the nappa cabbage 4. Boil the noodles for half the time of package instructions, in this case 4min 5. Make the sauce by mixing together the sugar, vinegar, soy sauce, gochujang, and sesame oil 6. Save 1/2 cup of the cooking water from the noodles and strain out the rest 7. Heat up a sauté pan on medium heat. Drizzle some olive oil 8. Sauté the broccolini and green onion for a few minutes. Add the carrots, mushrooms, and kappa cabbage. Sauté for another 2min 9. Add the noodles, sauce, reserved cooking water, and the bean sprouts 10. Stir for a few minutes and allow the noodles to absorb the sauce 11. Garnish with the green onion and white sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE: https://www.yeungmancooking.com/ If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=8a3Um5k2I9s