Ingredients Dough: 120 g of flour 00 120 g of sugar 5 medium eggs or 4 large eggs at room temperature 1 pinch of salt Lemon peel Strawberry Syrup: 200 g of strawberries 50 g of sugar 50 g of water the juice of half a lemon Custard: 500 g of fresh whole milk 4 egg yolks 120 g of sugar 40 g of corn starch 1 teaspoon of vanilla extract Lemon peel 300 g of sweetened whipped cream strawberries