Anywhere from 1% to 3% alcohol by volume naturally occurs in kombucha. That’s because the tea is fermented. But the current law says producers can never go over the legal limit of .5% ABV. Except, controlling the alcohol levels is expensive and complicated. Producers have to redo their recipes, get a distillery license, or pay extra taxes. If they don't, they could risk penalties or get their product pulled from shelves. Could a proposed Act to raise the limit make things easier on producers? We visited the Brew Dr. production factory in Portland, Oregon to find out. Correction: Matteo Ghidoni was an additional videographer. MORE BIG BUSINESS VIDEOS: Why Fake Saffron Trafficking Is Destroying The 'Red Gold' Industry | Big Business https://www.youtube.com/watch?v=cF9rRr-tLi4 How This Village Makes 50,000 Incense Sticks A Day For Lunar New Year | Big Business https://www.youtube.com/watch?v=YD5Qeo6o1UI How This Electricity-Free Fridge Saved An Indian Ceramics Factory | Big Business https://www.youtube.com/watch?v=WPYzV64dUuU ------------------------------------------------------ #BusinessInsider #BigBusiness #Kombucha Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com/ Subscribe: null BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Boot Camp on Snapchat: https://www.snapchat.com/discover/Boot_Camp/3383377771 Why Kombucha Makers Spend Millions to Make the Drink Less Boozy | Big Business