ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com/ LEARN HOW TO MAKE AN EASY VEGAN / VEGETARIAN TOMATO MASALA CURRY RECIPE RIGHT AT HOME! LAY HO LAY HO! Deliciously savoury and aromatic dishes like this feels like a warm hug in a bowl. Join me in this episode and learn how to make a homemade quick tomato masala recipe today! Let's begin Ingredients: 1/4 cup peanuts 1/4 cup sesame seeds 1/3 cup dried coconut 1 cup water 3 pieces garlic 2 onions small piece ginger 2 long green chilies 4 tomatoes 3 + 1 tbsp olive oil 1 tsp cumin seeds 1 tsp coriander seeds 1g curry leaves 10g fresh mint 1/4 tsp turmeric 1/2 tsp sweet paprika 1/2 tsp cayenne pepper 1 1/2 tsp garam masala 1/2 tsp salt few sprigs cilantro serve with naan + rice Directions: 1. Heat up a sauté pan to medium heat. Toast the peanuts, sesame seeds, and dried coconut for 3-4min. Set aside 2. Transfer the toasted ingredients to a blender. Add the water and blend on high until liquified 3. Finely chop the garlic, onions, ginger, and long green chilies. Quarter the tomatoes 4. Heat the sauté pan back to medium heat. Add the olive oil followed by the cumin and coriander seeds. Cook for 2-3min 5. Add the curry leaves and onions. Sauté 4-5min. Then, add the garlic, ginger, green chilies, and fresh mint. Sauté for another 2-3min 6. Add the turmeric, sweet paprika, cayenne pepper, garam masala, and salt. Sauté for another 2-3min 7. Make a well in the middle of the pan and 1 tbsp olive oil. Add the tomatoes and sauté for 3-4min 8. Pour in the peanut/coconut mixture. Stir and cook for about 5min. Then, cover and cook on medium low for 10min 9. Plate the curry and garnish with freshly chopped cilantro. Serve with naan and freshly steamed basmati rice! If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=6jM9jOkOj7s