Come with me on a fascinating baking journey as we explore the effects of not scoring sourdough bread. Through a detailed experiment with three loaves from the same batch—each undergoing the same fermentation, shaping, and proofing processes, but with different treatments to scoring—we reveal how this crucial step impacts the bread's appearance and texture. Witness the transformation of each loaf from dough to baked perfection, uncover the significance of scoring, getting more oven spring, and gather other insights to perfect your sourdough baking skills. Join us for this enlightening experiment, perfect for baking enthusiasts eager to understand the art and science of sourdough. In this experiment I used the bread pan and proofing baskets from https://www.youtube.com/channel/UCRjYEgjm3aTjuT-tAREmg8Q and Goose lame from https://www.youtube.com/channel/UCY6_oKhfKKe_3qsuQ5yhJXQ . Love the gear you see in my videos? Check out these special offers just for you! 🍞 Sunrise Flour Mills Organic Flour Get 20% off your purchase with my code: Bry20 🔗 https://sunriseflourmill.com/ 🥖 Challenger Breadware Discover the ultimate bread pan and proofing baskets! 🔗 https://challengerbreadware.com/?ref=baked_with_bry 🔪 WireMonkey Bread Lames: Enjoy a 10% discount on my favorite bread lames! 🔗 https://wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=7620011.21f3ce7 My favorite Amazon Products: 🔗My Jar Spatula (This is a game changer) - https://amzn.to/44hKOUA 🔗My Baking Couche 35"x26" - https://amzn.to/4dewtfV 🔗My Food Scale - https://amzn.to/4aVCo7U 🔗My Carhartt Apron - https://amzn.to/4bgc8F2 🔗My Pastry Brush - https://amzn.to/3xSFtHs 🔗 More from Baked with Bry: 🔗 Visit my LinkTree - https://linktr.ee/bakedwithbry Timecodes 0:00 - Intro 0:49 - Experiment parameters 2:53 - The Initial Results 3:39 - Exterior Analysis 5:42 - Looking at Inside 8:50 - Final Thoughts #breadscoring #sourdough #experiment