This recipe is 100 years old, my grandma taught me! The tastiest bread I’ve ever eaten! Ingredients: warm water - 280 ml (9,46 fl oz) sugar - 10 g (0.35 oz) yeast - 5 g (0.18 oz) TO HYDRATE 10 minutes flour - 370 g (13 oz) salt - 10 g (0.35 oz) oil - 40 ml (1.35 fl oz) TO LEAVEN 1 H parsley 15 g (½ oz) dill - 15 g (½ oz) garlic - 60 g (2 oz) oil - 50 ml (⅕ cup) parmesan - 40 g (1.4 oz) melted butter - 75 g (2.65 oz) Tray diameter 26 cm (10.24 in) parmesan - 30 g (1 oz) IN THE OVEN 180 °C (356 °F)/25 minutes an entire garlic - 2 pieces red onion- 1 piece oil - 20 ml (0.7 fl oz) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) cheese cream - 150 g (5.3 oz) green onion - 10 g (0.35 oz) parsley - 10 g (0.35 oz) parmesan - 30 g (1 oz) mozzarella - 40 g (1.4 oz) salt -10 g black pepper - 10 g Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/