Fresh fish, a campfire and a pan - that's what this episode of SWR Feuer & Pfanne is all about. Frank cooks in a very special place. On a small boat, with a fire bowl, in the middle of Lake Laach. Not everyone is allowed to do that, we had extra permission for that, but the fish tastes good on any other fireplace too! The special thing: Frank doesn't just fry it, he fillets and confits the freshly caught whitefish from the Klostersee near Maria Laach. He explains every step for you and around it you can just listen to nature, water and fire, just ASMR. If you want to know where Frank gets his ingredients, check out the long TV version of Feuer & Pfanne in the ARD-Mediathek. http://x.swr.de/s/feuerundpfanne To make it, here is the whole recipe: Ingredients: Confit filet of Eifel whitefish on roasted fennel vegetables and verbena-basil semolina gnocchi (serves 2). 2 whitefish 500 ml olive oil 1 tablespoon fennel seeds pepper, salt 500 g fennel, cut into strips 1 onion, diced 2 tomatoes, cut into quarters 1 sprig verbena 1 sprig basil 1 sprig of dill 50 g semolina approx. 300 ml water 2 eggs salt and pepper Steps: Gut the whitefish, fillet it, pull out the bones and skin it. Roast fennel seeds in a pan, add olive oil and heat both in the pan. Add fillets, add basil and let everything steep (conifers). Oil should be about 60 degrees. At the same time: clean and cut fennel, dice onion. Sauté both together, season. In another pot, boil water. Mix semolina dough: Mix semolina and water, let it swell, add eggs, then add chopped herbs (lemon verbena and Egyptian basil), cut dumplings and let them cook in the olive oil of the fish pan. Then cut the tomatoes and add them to the fennel vegetables and serve. Enjoy your meal! About the format: You like to make campfires? Do you like grilling or cooking? Do you like to be outdoors? Then you've come to the right place with SWR Feuer & Pfanne. The cooking show for all nature lovers, campers, cooking enthusiasts and outdoor freaks! Professional chef and angler Frank Brunswig creates dishes on the campfire that will make your mouth water. And best of all, everything is so easy you can do it yourself. Find a place where you can make campfires and discover cooking on the flame with us! We'd love to hear your feedback, suggestions and recipes, awesome locations or just a thumbs up from you. Have fun and a good glow with SWR Feuer & Pfanne Credits: Author: Fabian Janssen Cook: Frank Brunswig Camera: Max Tiemann, Fabian Janssen Editing: Meike Schalk, Katharina Köhler Graphics: Katharina Flamm Sound mixing: Uwe Thies Editing: Jens Freitag, Fabian Janssen Social media editorial team: SWR Heimat, Land und Leute RP online #SWR #FeuerUndPfanne #Fisch #ASMR #DIY #Felchen #Firebowl