Jacques Pépin himself answered here : https://www.youtube.com/watch?v=wDl6MlgL8PM I tried to Master the Perfect French Classic Omelette. It took me 9 Omelettes, 32 eggs and 6 antacids. Here's a great pan : https://amzn.to/2qc2P5c Pre-order my COOKBOOK ! http://smarturl.it/frenchguycooking Support my work on : https://www.patreon.com/frenchguycooking Jacques Pépin Omelette Masterpiece : http://www.pbs.org/wnet/americanmasters/learn-jacques-pepins-famous-omelette-techniques/8589/ To get the right number of egg for your pan, the Omelet(te) spreadsheet is here : https://docs.google.com/spreadsheets/d/1ZjSLqRVOSmLZtu7ZNG_GmFpgYE5znZqhGscuRKFWDNE/edit?usp=sharing The Twelve Commandments of the Omelet : * Optimal pan/eggs ratio * Whisk it, no lumps * Pan temperature (medium-hot) * Butter be bubbling not browning * Lil’ sound when pouring the eggs * Combo move, Pan back and forth + Fork’s eights * Shake flat, Shake Tilted, Take off the heat * Thin skin on top, easier to fold, Thicker at the bottom * Duck/moon shape * When TAP TAP, almost flat. * Seal it and or stuff it * Reverse hand Support my work on : https://www.patreon.com/frenchguycooking Submit subtitles here : null Music by ........... and by Epidemic sound : https://goo.gl/NzwgrZ Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin I am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Salut, Alex