Egg Stuffed Paratha:
For making 7-8 egg stuffed parathas
Dough:
Durum flour: 200 g
All purpose flour: 200 g
Water: 260 g
Potato mixture
yellow potato: 2
Parmigiano Reggiano Cheese: 1/2 cup
Oil: 1/4 cup
Egg mixture
Egg: 1
Chili flakes, cumin powder, salt,
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