Hi everyone! Today I propose to you the recipe for my very soft and tasty focaccine: excellent to be enjoyed with cold cuts, cheeses or alone! Try them and let me know, they are amazing! Below, you will find all the ingredients for the preparation. A hug, see you soon! Ingredients for 8 focaccine of 135 g each: -500 g of flour 0 (with 12 g of protein) -300 g of potatoes (270 g cooked) -50 g of extra virgin olive oil -6 g of fresh yeast (2 g if you use the dry one) -1 teaspoon of sugar (6 g) -230 g of water at room temperature -12 g of salt #focaccine #focaccinesoffici # carla1167 #lericettediterroresplendore #focaccia #dough