One of our family favorites! This is a one pot dinner that comes together so well. I prefer with the lemon but Whitney prefers without, so we eat it both ways! The parmesan cream sauce is rich and flavorful. Adding the basil and lemon adds a vibrant, herbal touch, and will make your kitchen smell AMAZING as an added bonus. Thanks for watching! Ingredients: 3/4 cup flour 1/4 cup cornstarch 1 cup Parmesan (flour mixture) 1 cup Parmesan (cream mixture) 1 tsp garlic powder 2 Tsp kosher salt  1 tsp pepper 1 Tbsp of Italian seasoning optional (Optional 2 tsp lemon zest)  2 Tbsp olive oil 1 Tbsp butter 3 eggs 1/4 cup buttermilk 2.5 cup baby spinach 2/3 cup chicken broth 1 cup heavy whipping cream 1/4 cup fresh sliced basil (keep a small handful out for garnish after cooked)  On a large plate, combine: 3/4 c. flour with 1/4 c. cornstarch, 1 c. Parmesan, 1 tsp garlic powder, 1 Tbsp salt, 1 1/2 tsp pepper and 1Tbsp of Italian seasoning. (Optional: add 2 tsp lemon zest) Mix thoroughly. In a separate bowl combine three eggs, and 1/4 c. milk.  Pound 2 to 3 chicken breast to a uniform thickness 3/8-5/8”. Dip each breast in the egg wash, then dredge through the flour mixture. Set aside. In a large skillet or pan heat 2 Tbsp of olive oil over medium high heat (until shimmering).  Add chicken. Sear until golden (about 3 min)  Flip and repeat. Remove from pan, set aside.  Reduce heat to medium low, add 1 tablespoon butter, when butter is melting add two cloves of minced garlic. Cook right under one minute. Then add 2 1/2 c. of spinach and cook until wilted (approx 2 min). Add 2/3 c. of chicken broth and 1 c. Cream. Bring to simmer and leave for 3-4 minutes. Add 1 c. Parmesan and salt and pepper to taste. Return chicken to skillet. Optional: add 1 lemon, sliced into thin rounds. Stir slightly to combine. add 1/4 cup of thinly sliced basil (save a small amount for garnish after cooked if desired) Simmer covered until internal chicken temp reaches 165° F (approx 4-6 min.) Intro 0:00 Egg wash 0:26 Preparing the chicken 1:50 Shredding Parmesan 2:44 Chicken breading 3:40 Lemon, Garlic and Basil 7:18 Frying chicken 10:33 Making cream sauce 12:18 Adding back chicken and aromatics 16:40 Plating 18:01 Taste Test 18:34