Hey Everyone! Thanks for checking out this video, in it we discuss the Santoku. The most common style of kitchen knife is use in Japanese home kitchens today it is a versatile and capable shape that is much more approachable to the average home cook due to its slightly shorter blade length in comparison to the Western style chef's knife or the Japanese Gyuto. The Santoku is a great option for the professional chef/cook though as well as it is adept at more intricate vegetable preparations like brunoise shallot and garlic for example. The word "santoku" translates to meat, fish and vegetables or Slicing, dicing and chopping depending on who you talk to. To see the Santoku we have available for sale in-store or on our website follow the link below : https://sharpknifeshop.com/collections/santoku Make sure to Follow us on Social Media : Instagram : https://www.instagram.com/ Facebook : https://www.facebook.com/sharpknifeshophamilton/