Soft and juicy cottage cheese casserole in the oven. A very simple recipe that is easy to remember. Ingredients: "Total of 3" 3 tablespoons raisins pour boiling water over leave for 5-10 minutes 3 cups cottage cheese (600 g) a pinch of salt 3 tablespoons sugar 3 tablespoons semolina a little vanillin 3 tablespoons sour cream 3 eggs, separate yolks from whites blend well for 5 minutes Place the raisins on a napkin and dry add to mass grate the lemon zest mix beat the whites until fluffy mix with curd mass grease the baking dish with butter transfer the curd mass into the mold and smooth it out bake at 180 C (350 F) 40-50 minutes leave to cool slightly sprinkle with powdered sugar Bon appetit! ►Check out ALL TOOLS in our store (affiliate): https://amzn.to/3ToShf3 ►Food processor: https://amzn.to/3JnYZ0u ►My favorite cutting board: https://amzn.to/3Lve4zP ►My favorite knife: https://amzn.to/3lg3Wk3 Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. 👍 Rate the video! 👍 - this is pleasant for me and important for the development of the channel! WRITE A COMMENT or at least an emoticon. It won't be difficult for you, but I will be very happy! Subscribe simply and deliciously https://www.youtube.com/channel/UCoed5y86h1pcl_jO_hXAUgA Already subscribed? ▶ Activate your ringtone 🔔 to stay updated on new videos!