Fresh basil, garlic, and pine nuts combined with olive oil create a delightful sauce that coats perfectly cooked pasta. Bon Appétit! 🌿✨ #PestoPasta #ItalianCuisine #homemaderecipe
Cook with pleasure dear friends!
1. A bunch of basil.
2. 2 cloves of garlic.
3. Salt and pepper.
4. 4-5 tbsp olive oil.
5. 2.2 oz (65 g) pine nuts, cook to brown.
6. 1 tbsp grated parmesan.
7. Some lemon juice.
8. Cook ½ lb (250 g) of pasta (al dente).
9. Save 1 scoop pasta water for later.
10. Mix pasta with pesto and pasta water.
11. Sprinkle parmesan cheese.
Bon Appetit!
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