I'll showcase different cooking techniques chefs use to cook and tenderize tough meat. I'll demonstrate how to use each method, why it works, and when it works best. This video will go into all the details you need from selecting the cut of beef, how marinades work, and sous vide. Lastly, I'll test each method with a Kabob taste test. //Join Patreons for more perks and community fun: https://patreon.com/tomwadek //Join this channel to get access to perks: null //WHAT I USE: Check Out My Amazon Store! https://www.amazon.com/shop/tomwade Buy Hexclad Here and get 10% off: https://hexclad.com/tomskitchen //Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 //Discounts: Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M //Like my sound? All my music comes from epidemic sound. Try them out with this link! https://www.epidemicsound.com/referral/q7946b/ As an Amazon Associate, I earn from qualifying purchases.