Visiting Feva, a Michelin Star restaurant in Castelfranco not far from Venice, Italy. The lunch includes pasta, risotto and steak: Bread, bone marrow and anchovies Asparagus and eggs interpretation Carbonara paccheri, adriatic baby scallops, sea urchin & savory pesto Risotto with wild herbs, frog, marrow and scampi Chianina steak, morchelle, garlic talli, Black Cabbage, Cream of spinach Cloé - the final dessert