Soaring prices mean some diners are eating out less frequently, putting pressure on restaurants to stand out. The FT's Daniel Garrahan and food writer Tim Hayward visit Carousel, a London multi-use 'dining hub' with a guest chef residency that changes every week, giving diners a different experience each time they visit #food #restaurants #business #companies #eating #dining #foodvideo #foodie Filmed by Richard Topping and Tom Griggs. Edited by Richard Topping. Produced by Tim Hayward and Daniel Garrahan See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132. ► To learn more, visit our website - https://channels.ft.com/en/foodrevolution/ ► Watch more videos from this series here -    • FT Food Revolution   ► Check out our Community tab for more stories on the economy. ► Listen to our podcasts: https://www.ft.com/podcasts ► Follow us on Instagram: https://www.instagram.com/financialtimes'