Today, I’m sharing how to make a soft, moist vanilla cake! I shared how to make a classic vanilla cake about 4 years ago, but since then, I tested many times to make it even better, and finally… I feel it’s perfected💕 I’m excited to share the new version with you! Let me know how you enjoyed it with your family and friends if you tried it at home! 📌 The ingredients To Make Vanilla cake Enough amount for 24 cupcakes or 1 8-inch cake. • Granulated sugar 10.5 oz | 300 g (1 1/2 US cups) • Salt 1/2 tsp • Unsalted butter 4 oz | 113 g (1 US stick) • Oil 4 oz | 113 g (1/2 US cup) *** Add half (Oil 2 oz | 56 g) to butter and add the other half (Oil 2 oz | 56 g) to liquids. • Cake flour 12.5 oz | 355 g (3 US cups) or All-purpose flour 11 oz | 312 g (2 1/2 US cups) • Baking powder 2 1/2 tsp • Baking soda 1/2 tsp • Egg 5.3 oz | 150 g (3 eggs) • Milk 6.3 oz | 180 g (3/4 US cup) • Heavy cream 2.1 oz | 60 g (1/4 US cup) • Vinegar 2 Tbsp • Vanilla 1 Tbsp ** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. ** Bake at 350 F | 175 C (Preheated) for about: • 33 - 38 minutes (for 2 8-inch layers) • 17 - 18 minutes (for regular cupcakes) • 30 minutes (for 2 8-inch layers when using all-purpose flour) • 16 - 17 minutes (for cupcakes when using all-purpose flour) * Adjust the time and temperature depending on the thickness and size of the cake, oven, etc. 📖 Printable Recipe + Written Steps https://pastryliving.com/vanilla-cake/ 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. 8-inch cake pan https://amzn.to/3mLuhY0 Stand mixer https://amzn.to/397qYhA 📌 Other cake recipes: Vanilla sponge cake https://www.youtube.com/watch?v=HKe8af9xsiE Chocolate sponge cake https://www.youtube.com/watch?v=T-0FMziekOY Classic chocolate cake https://www.youtube.com/watch?v=dTXYiCLmoiM Lemon pound cake https://www.youtube.com/watch?v=c7FTD_LINVE 📌 Frosting recipes: Swiss meringue buttercream https://www.youtube.com/watch?v=iuZPdAtR-Es Italian meringue buttercream https://www.youtube.com/watch?v=9SqAfls-e2A Cream cheese buttercream https://www.youtube.com/watch?v=cO0aJP3_QIw Lemon buttercream https://www.youtube.com/watch?v=OigOzllQ4_s If you liked this video, please subscribe & share it with your baking friends! ❤️ Subscribe!: null 👫 Share the video: https://www.youtube.com/watch?v=-AWM_1-x1kE 🎂 My blog: http://www.pastryliving.com/ 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #vanillacake #vanillacakerecipe