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Adam Ragusea
Podcast
249,379 views
84 items
Last updated on Nov 27, 2023
public playlist
Adam Ragusea
5:59
Chicken wings, bodybuilding, and the new Adam Ragusea Podcast
Adam Ragusea
46:46
Why Adam is doomed to failure | Obi & Salma from Middle Eats (PODCAST E1)
Adam Ragusea
1:26:05
Reviewing Stanley Tucci's "Big Night" (PODCAST E2)
Adam Ragusea
39:59
'My Name is Andong' on food-tubing, borscht, and being Russian amid war (PODCAST E3)
Adam Ragusea
48:43
Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (PODCAST E4)
Adam Ragusea
41:03
What even are GMOs? What even is processed food? (PODCAST E5)
Adam Ragusea
42:28
Greg Doucette on cooking for lean muscle | Coke syrup and the composer (PODCAST E6)
Adam Ragusea
59:53
Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (PODCAST E7)
Adam Ragusea
48:16
Why calorie counts are wrong, and what to do about it (PODCAST E8)
Adam Ragusea
54:09
Ask Adam: What's wrong with American bread? Help for picky eater? Russian food boycott? (PODCAST E9)
Adam Ragusea
51:57
Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (PODCAST E10)
Adam Ragusea
48:39
Restaurant menus and the art of persuasion (PODCAST E11)
Adam Ragusea
50:32
Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (PODCAST E12)
Adam Ragusea
56:51
Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? (PODCAST E13)
Adam Ragusea
1:15:41
The actual science of the "industrial seed oil" panic (PODCAST E14)
Adam Ragusea
56:29
Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (PODCAST E15)
Adam Ragusea
57:14
Ask Adam: Is diet soda bad? Why do Westerners use forks? Adam's 'explaining' voice? (PODCAST E16)
Adam Ragusea
1:04:55
Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (PODCAST E17)
Adam Ragusea
59:29
Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (PODCAST E18)
Adam Ragusea
1:01:28
Ask Adam: Why is European food bland? Are closed mussels actually bad? Career advice? (PODCAST E19)
Adam Ragusea
1:00:46
Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? (PODCAST E20)
Adam Ragusea
55:21
Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future (PODCAST E21)
Adam Ragusea
46:14
What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce? (PODCAST E22)
Adam Ragusea
59:45
Ask Adam: How does YouTube money work (or not)? (PODCAST E23)
Adam Ragusea
59:39
Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (PODCAST E24)
Adam Ragusea
1:03:56
Is it bad to taste from the stirring spoon? Why you gotta make everything political? (PODCAST E25)
Adam Ragusea
1:04:35
Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (PODCAST E26)
Adam Ragusea
1:29:24
Is salt actually bad for you? Why do some people like salt way more than others do? (PODCAST E27)
Adam Ragusea
48:21
Champagne problems and the nature of happiness (PODCAST E28)
Adam Ragusea
1:00:29
Are white potatoes actually healthy? Why does tap water taste bad at the beach? (PODCAST E29)
Adam Ragusea
55:46
Can alcohol actually be good for you? Are supplements good as food for vegans? (PODCAST E30)
Adam Ragusea
50:36
How much protein you should eat and when, with Dr. Mike Israetel (PODCAST E31)
Adam Ragusea
1:03:18
Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (PODCAST E32)
Adam Ragusea
1:12:47
Why is European butter so much better? Is sourdough bread healthier than other bread? (PODCAST E33)
Adam Ragusea
53:06
Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (PODCAST EP 34)
Adam Ragusea
50:09
Do fiber supplements work? Do green powders work? Thoughts on soul food? (PODCAST E35)
Adam Ragusea
46:35
Why some people can eat dairy, and others REALLY can't (PODCAST E36)
Adam Ragusea
1:00:29
Does frozen food last forever? Why get so upset about non-traditional cooking? (PODCAST E37)
Adam Ragusea
1:09:02
The Godfather is the greatest food movie (PODCAST E38)
Adam Ragusea
1:04:22
Is it actually unhealthy to be overweight? (PODCAST E39)
Adam Ragusea
57:46
Gas stove fumes and broken public health discourse (PODCAST E40)
Adam Ragusea
58:29
What makes food 'savory' or 'hearty'? (PODCAST E41)
Adam Ragusea
1:00:26
What intermittent fasting is, how it works, and why it might make you happier (PODCAST E43)
Adam Ragusea
55:16
Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? (PODCAST E44)
Adam Ragusea
1:08:42
On Mario Batali, J.K. Rowling and "cancel culture" (PODCAST E45)
Adam Ragusea
52:13
On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (PODCAST E46)
Adam Ragusea
52:18
What is sugar? 'Added' sugar? 'Natural' sugar? (PODCAST E47)
Adam Ragusea
56:51
What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (PODCAST E48)
Adam Ragusea
35:00
On Brazilian steakhouses, and gummies (PODCAST E49)
Adam Ragusea
1:00:21
Why anything is breakfast with an egg on top (PODCAST E50)
Adam Ragusea
49:01
How music affects food and eating (PODCAST E51)
Adam Ragusea
1:20:50
Thoughts on Chick-fil-A (PODCAST E52)
Adam Ragusea
50:52
The sound plants make when you hurt them (PODCAST E53)
Adam Ragusea
51:06
Why food science doesn't answer all my questions (PODCAST E54)
Adam Ragusea
56:43
Rejoice! Incretin mimetics may spell the end of obesity (PODCAST E55)
Adam Ragusea
1:23:27
The (bad) way people and dogs eat (LIVE PODCAST, E56)
Adam Ragusea
54:14
Cubed frozen garlic and other tricks for realistic family meals (PODCAST E57)
Adam Ragusea
1:47:58
Adam ranks all Metallica albums up to "72 Seasons" (PODCAST E58)
Adam Ragusea
1:00:45
On 'obesity,' trauma triggers, and the sphere of legitimate controversy (PODCAST E59)
Adam Ragusea
54:43
On 'Jack & Diane' and representing food (and people) in song (PODCAST E60)
Adam Ragusea
59:21
In praise of tiny mics and Gen Z media (PODCAST E61)
Adam Ragusea
51:36
Alcoholism is (partly) genetic (PODCAST E62)
Adam Ragusea
49:35
Why the U.S. banned alcohol, then (partly) changed its mind (PODCAST E63)
Adam Ragusea
51:32
Why I dislike 'Gordon Ramsay' and prefer 'today' (PODCAST E64)
Adam Ragusea
50:38
Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (PODCAST E65)
Adam Ragusea
1:08:25
Why it never feels like everything is alright (PODCAST E66)
Adam Ragusea
51:05
I hate the way you grocery shop (PODCAST E67)
Adam Ragusea
43:48
What Vitamin B12 actually is/does (PODCAST E68)
Adam Ragusea
52:26
Baking vs cooking — also, math class vs art class (PODCAST E69)
Adam Ragusea
1:28:26
What 'fair use' is and how copyright is choking the internet (PODCAST E70)
Adam Ragusea
51:57
Ye Olde Steak House and associated history (PODCAST E71)
Adam Ragusea
42:12
Hydrogenated oil is OK but PARTIALLY hydrogenated oil is not? (PODCAST E72)
Adam Ragusea
42:40
Why celebrities all have restaurants, even though restaurants are terrible (PODCAST E73)
Adam Ragusea
46:56
On Kenny Rogers Roasters, Mister Donut, and East-West exchange (PODCAST E74)
Adam Ragusea
1:08:08
That time the U.S. almost banned franchise restaurants (PODCAST E75)
Timeline - World History Documentaries
1:18:35
The Winners and Losers Of The English Civil War | History Of Warfare | Timeline
Adam Ragusea
48:15
Yes I'm also weirdly into Ancient Rome and it's weird (PODCAST E76)
Adam Ragusea
44:08
On 'comfy' content (PODCAST E77)
Adam Ragusea
59:54
What Ukraine conversations are really about, w/ Vlad Vexler (PODCAST E78)
Adam Ragusea
51:11
Why we use plain water to clean produce, weirdest restaurant meals, etc (PODCAST E79)
Adam Ragusea
1:09:59
Adam talks about "1989," New York, and his Swifty status (PODCAST E81)
Adam Ragusea
1:05:25
On knives and Gaza (LIVE PODCAST E82)
Adam Ragusea
43:27
On 'Dad bod' (PODCAST E83)
Adam Ragusea
53:58
What antidepressants do to appetite and digestion, with Dr. @Ragusea (PODCAST E84)
