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Adam Ragusea

MEAT

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66 items
Last updated on Dec 14, 2023
public playlist
Why I Season My Cutting Board, NOT My Steak
4:09
Roast chicken with soft dark meat
5:20
Ribeye with board dressing
5:18
Braised Pork with Homemade Sweet Pickles
6:35
Buttermilk Fried Chicken | Recipe Competition with Kitchen & Craft
12:01
Roast Chicken Dinner — Gravy, Mashed Potatoes, Peas
10:44
Simple Pork Chops with Pan Sauce
5:07
How to Cook a Frozen Steak (Without Thawing First)
5:23
Tandoori Chicken — Grilled or Broiled
10:41
Chicken Tikka Masala — the ONLY easy way to make it at home
7:49
Beer Chicken Stew with Biscuit Topping
6:57
Turkey Cooked FROZEN, No Thawing Stage
8:30
Simple Thanksgiving Turkey with Gravy
12:14
Pot Roast with Mashed Baked Potatoes
11:08
Honey Mustard Chicken Breast, with Pearl Onions and Broccoli
8:33
Homemade Demi-Glace
10:17
Roast tenderloin with bordelaise sauce and potato gratin
9:44
Hanging roast chicken, with 'nugget' potatoes
9:18
Glazed braised short ribs
9:10
Coq au vin, simplified
7:51
Sloppy gyros — easy homemade gyro-like sandwich
7:31
Pork roulade with fennel, roast lemon and white wine jus
11:03
Slow-roast beef eye of round, with mushroom jus and baked mash
12:52
Simple chicken & rice bakes
10:05
Meatloaf with sweet glaze, dishes-minimizing recipe
10:08
Broiled chicken cacciatore with cauliflower mash
8:13
Steak 101: How to choose a steak and cook it in a pan (no thermometer)
15:59
Schnitzel — veal, chicken and pork versions — with cucumber salad
10:43
Korean-style short ribs — pan seared/braised method
11:47
Steak 201: Butcher's cuts
18:53
'Weeknight' mole poblano with pork tenderloin and limey lima beans
8:14
Chicken thighs under a brick, with noodled vegetables
8:11
Mustard-rubbed beef tri-tip with grilled leeks
8:40
Short ribs Korean-style but with Caribbean flavors
3:53
The history, science and taste of Wagyu beef
11:00
Roast goose with Christmas spices, black cherry gravy, goose-fat roast potatoes and mustard greens
12:19
Shepherd's Pie in a cast iron pan | lamb and peas filling, cheesy potato topping
7:45
(Almost) instant demi-glace | store-bought stock and gelatin
9:09
Rolled chicken breasts with chorizo stuffing and green beans
7:34
Quick bangers and mash | onion and Marmite gravy | Irish champ
5:18
Reverse braised beef shoulder | sweet pickle glaze
9:39
Glazed chicken rice | inspired by Hainanese dish
7:45
Chicken thighs 101: How to sear, stew, roast and de-bone
12:56
Orange braised beef | egg yolk-thickened sauce | limey roast carrots
8:35
Fully deboned turkey | demi glacé made with the bones
18:07
Easy big beef stew and roasted garlic mashed potatoes
15:06
Chicken leg lollipops with sweet & sour glaze | soft polenta I chicken-roasted carrots
9:31
Sirloin steak with pickled mustard seeds and greens
10:28
Lamb shanks with roasted garlic sauce | celeriac purée | broccolini
10:31
Basic thick burgers, grill or pan
11:50
Chicken that actually fits on a sandwich | Garlic and mustard aioli
11:36
Basic thin burger patties, grill or pan
10:53
Citrus beef stir fry with grilled peppers
7:53
Texas barbecue brisket, charcoal or gas grill
11:20
Beef Wellington with homemade rough puff pastry
12:17
Beef Stroganoff (fancy Hamburger Helper)
7:44
Steak Diane with lemony asparagus
7:14
Grilled chicken wings with blood orange gastrique, sprouts, couscous
7:07
BBQ brisket and chicken made with liquid smoke
11:03
Sauerbraten with potato dumplings
9:35
Smoked meatloaf with smoked potatoes and greens
9:04
Polish-American pickle soup — not as weird as it sounds!
7:51
Cassoulet — Frenchy meat and bean stew
7:11
Leg of lamb with challah stuffing and orange sauce
6:32
Chicken chasseur (Frenchy chicken stew with tomatoes and butter)
6:01
Steak and potato gratin/pie
6:26