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MIT ES.S41 Speak Italian With Your Mouth Full, Spring 2012

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39 items
Last updated on May 29, 2020
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Lesson 1: Part 1 - Language Instruction
19:38
Lesson 1: Part 2 - Cooking Instruction
10:55
Lesson 2: Part 1 - Language Instruction
20:43
Lesson 2: Part 2 - Ingredients
8:48
Lesson 2: Part 3 - Cooking Instruction
8:50
Lesson 3: Part 1 - Opening Lecture
7:57
Lesson 3: Part 2 - Ingredients and Vocab
10:48
Lesson 3: Part 3 - Cooking Instruction
10:23
Lesson 3: Part 4 - Closing Lecture
10:47
Lesson 4: Part 1 - Language Instruction
23:26
Lesson 4: Part 2 - Ingredients and  Vocabulary
7:14
Lesson 4: Part 3 - Cooking Instruction
9:57
Lesson 5: Part 1 - Language Instruction
31:57
Lesson 5: Part 2 - Ingredients and Vocabulary
8:52
Lesson 5: Part 3 - Cooking Instruction
8:06
Lesson 6: Part 1 - Vocabulary and Sentences
4:51
Lesson 6: Part 2 - Cooking Instruction
12:30
Lesson 6: Part 3 - Closing Lecture
9:53
Lesson 7: Part 1 - Opening Lecture
13:38
Lesson 7: Part 2 - Ingredients
8:05
Lesson 7: Part 3 - Cooking Instruction
9:06
Lesson 8: Part 1 - Opening Lecture
23:52
Lesson 8: Part 2 - Cooking Instruction
8:22
Lesson 9 Part 3 - Food Preparation
3:51
Lesson 9: Part 1 - Opening Lecture
16:20
Lesson 9: Part 2 - Ingredients and Cooking Instruction
7:54
Lesson 10: Part 1 - Opening Lecture
11:14
Lesson 10: Part 2 - Ingredients and Cooking Instruction
14:17
Lesson 10: Part 3 - Closing Lecture
15:47
Lesson 10: Part 4 - A Game!
12:37
Lesson 11: Part 1 - Opening Lecture
8:39
Lesson 11: Part 2 - Ingredients and Cooking Instruction
12:09
Lesson 11: Part 3 - Closing Lecture
8:07
Lesson 12: Part 1 - Opening and Ingredients
10:36
Lesson 12: Part 2 - Cooking Instruction
11:33
Lesson 12: Part 3 - Closing Lecture
11:14
Lesson 13: Part 1 - Opening Lecture
5:07
Lesson 13: Part 2 - Ingredients and Cooking Instruction
7:13
Lesson 13: Part 3 - Food Preparation
9:56